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    Sauvignon has a bright straw yellow colour with nuances of green. It is intense on the nose, lightly spicy with fragrances of exotic fruit, green pepper, sage, and melon. On the palate it is sharp, vivacious and savoury like the aroma.

    Wine info sheet

    Harvest: by hand in early September

    Vinification: typical white wine vinification with destemming then soft pressing

    Fermentation: takes place in temperature controlled steel tank

    Finishing: in steel tank

    Bottling: April

    Gastronomic Combination: good as aperitif, it goes well with Parma or San Daniele’s ham and fish like lobster, prawns, salmon; excellent with delicate or creamed soup, fish risotto, flan with vegetables and egg based dishes.

    The right temperature for this wine is 10°C, served in glasses for quality white wine.

    Ageing Potential: 4 years