Ribolla Gialla is a variety very particular to our locality. This variety with its origins in Friuli is mentioned in documents going back to 1300 and earlier. We love to drink it the traditional way with roasted chestnuts straight from the tank in November when it is still sweet.
RibollaGialla has a light straw yellow colour tending to green. The taste, after bottling, is dry, fresh, vinous, with a light body and high acidity.
Harvest: by hand in late September
Vinification: typical white wine vinification with destemming then soft pressing.
Fermentation: takes place in temperature controlled steel tank.
Finishing: in steel tank
Bottling: first half of April
Gastronomic Combination: it goes well with cold appetisers, soup, creamed soup and fish dishes, especially with sauces.
It is served at 10°-12°C.
Ageing Potential: 4 years