It is a pleasantly lively wine with fresh aromas and a naturally high acidity, which softens a little in bottle.
Spumante BRUT Ribolla Gialla is straw yellow, with a fine and persistent perlage, and a floral, fruity and slightly yeasty character.
In the mouth it’s dry, delicate and fresh, with an excellent persistence.
Harvest: by hand at the end of August.
Vinification: the early harvest allows us to perform a careful selection of the bunches of grapes. Quickly transported to the winery the bunches are immediately pressed (destemming is omitted since it could compromise the quality) and transferred to temperature-controlled vats for the first alcoholic fermentation.
Second fermentation: by the Charmat method; the wine is transferred into special inox containers (autoclaves) for the second fermentation then is left to rest for at least 3.5 months to permit an elegant and fine perlage.
Gastronomic combinations: an excellent aperitif with every kind of appetizer, a fine match for soups, pasta, rice and fish, especially shellfish. Intriguing with light first dishes and delicate white meat.
Should be served cold at 5 to 7 ° C in a flute.
Ageing potential: 2 years