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    Variety: Friulano is another variety native to our Region. This variety was called Tocai until 2007 but the name was officially changed to Friulano to avoid any possible confusion with Hungarian Tokaj. The wines are, of course, very different.

    Friulano has a straw yellow colour tending to green. It has an intense fragrance of wild flowers and herbs. In the mouth it is dry, fresh, velvety in texture and has an intense almond flavour with a slightly bitter and spicy finish.

    Wine info sheet

    Harvest: by hand in mid-September

    Vinification: typical white wine vinification with destemming then soft pressing

    Fermentation: takes place in temperature controlled steel tank

    Finishing: in steel tank

    Bottling: April/May

    Gastronomic Combination: excellent as an aperitif, perfect with ham, salami and appetisers. It also goes well with soup, white meat, fish and egg based dishes.

    Serve at 10°-12°C in large glasses.

    Ageing Potential: 4 years