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    Chardonnay has a light straw yellow colour with nuances of green. The fine elegance of this wine is clear from its fragrance which gives different sensations from apples to bread crust. In the mouth it is fresh and dry, with a balanced acidity and a long persistent finish.

    Wine info sheet

    Harvest: by hand in the first half of September.

    Vinification: typical white wine vinification with destemming then soft pressing

    Fermentation: takes place in temperature controlled steel tank

    Finishing: in steel tank

    Bottling: April

    Gastronomic Combination: excellent as an aperitif or with light appetisers, pasta, fish,and white meat. It’s really delicate and shows well with vegetarian dishes.

    Chardonnay is served in appropriate tulip glasses at 10°C, or if aged at 12°C.

    Ageing Potential: 4 years